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Libby Zay

Baltimore Restaurant Week Begins Tomorrow, Jan. 25

By January 24, 2013

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Crabcakes at Baltimore's Rusty Scupper

Baltimore Restaurant Week is back, giving locals and visitors a reason to brave the cold from January 25 through February 3. Many of Baltimore's most popular restaurants are offering three-course menus dinner menus for $30.13 and $20.13, depending on the restaurant. Some are also offering two-course lunch menus for $15.13, giving you no excuse to skip out on a great midday meal.

Curious about trying a new place? Here are some reviews from restaurants participating in the promotion:

Reservations can be booked in advance through OpenTable.com.

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MORE: Best Crab Cakes in Baltimore
MORE: Authentic Crab Cake Recipe

Photo of the Rusty Scupper's crab cakes by Libby Zay.


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