Baltimore Restaurant Week is back, giving locals and visitors a reason to brave the cold from January 25 through February 3. Many of Baltimore's most popular restaurants are offering three-course menus dinner menus for $30.13 and $20.13, depending on the restaurant. Some are also offering two-course lunch menus for $15.13, giving you no excuse to skip out on a great midday meal.
Curious about trying a new place? Here are some reviews from restaurants participating in the promotion:
- B&O American Brasserie
- Bluegrass Tavern
- James Joyce Irish Pub
- Lebanese Taverna
- Mother's Federal Hill Grille
- Rusty Scupper
Reservations can be booked in advance through OpenTable.com.
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Photo of the Rusty Scupper's crab cakes by Libby Zay.
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