You’ve Got To Try: The crab pie, which uses 100% lump backfin crab meat and is sprinkled with Old Bay seasoning.
Where It Is: 3131 Eastern Ave.
What Makes It Special: Sure, the pizza is square, but don’t let that distract you from the fact that it’s incredibly delicious (you won’t). The key here is fresh ingredients and fascinating topping options, everything from carrots to mint to squid.
You’ve Got To Try: The BBQ chicken pizza, which includes always ripe avocado.
Where It Is: 133 W. North Ave.
3. Italian Graffiti
What Makes It Special: The freshness of the homemade sauce and the toppings shines through at his new Fells Point pizzeria. Intriguing combos like the shrimp, artichoke and other veggie pie make for a new and pleasing experience every time you order.
You’ve Got To Try: The square, Sicilian-style bruschetta pizza.
Where It Is: 1635 Fleet St.
4. DiPasquale’sWhat Makes It Special: Nearing its 100th birthday, four generations of DiPasquales have run this Italian marketplace and deli. Its pizzas are prepared in a brick oven that looks like it is fresh off the boat from Sicily.
You’ve Got To Try: The Caspian. Featuring Italian tuna, capers, black olives, onions and olive oil, it’s like no pizza you’re ever tasted.
Where It Is: 3700 Gough St.
You’ve Got To Try: BOP offers more than 50 toppings.
Where It Is: 800 S. Broadway
6. Little Italy Pizzeria
You’ve Got To Try: An impossibly large, dripping with grease but oh-so-good slice of cheese at 2 a.m.
Where It Is: 624 S. Broadway